Autumn Cocktail Trends

Autumn Cocktail Trends

Is your Cocktail Menu ready for Autumn? Trends are tricky things to predict, especially since every bar carefully presumably cultivates their list to stand out from the crowd. Thankfully though, as human beings we’re never as original as we like to believe so the...
How to Lift your Garnish Game

How to Lift your Garnish Game

PRINT A DRINK create 3D-printed, edible garnishes for their drinks. Garnishes (those finishing touches) are an important part of the cocktail experience and fulfil a number of functions: Printed rice paper garnish from Aqua, HK. Aesthetically  –  a good looking...
Growler Cocktails - A Great Group Serve Part II

Growler Cocktails - A Great Group Serve Part II

A typical “Growler Vessel” that can be pressurised with Carbon Dioxide. We’ve already discussed a great Group Serve using the JetChill Machine and Instant Sodas using an iSi Whipper or Soda Siphon so it was only natural that we combined the two to create this monster...
Small Batch Bottled Cocktails

Small Batch Bottled Cocktails

  Despite having crept onto the hipster bar scene more than a few years ago, it’s only now that craft bottled cocktails are starting to hit the market commercially. So what’s the deal with pre-batched bottled cocktails? There’s a number of great advantages for...
Advanced Cocktail Techniques: Dry Ice Muddling

Advanced Cocktail Techniques: Dry Ice Muddling

Mojito Muddling   Many bartenders have been faced with that ridiculous request for a Mojito “with only a little ice and none of that green leafy stuff” as the patron guffaws into their Jägerbomb. Now it’s almost understandable if they’ve been previously served a...
Colour Changing Drinks

Colour Changing Drinks

Blue Chameleon Although there’s nothing new about colour-changing cocktails, and indeed they’re doing the rounds on more than a few cocktail menus, we still thought it important to cover them in an article. This is something we first looked into back in 2014 as dry...

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