Colour Changing Drinks

Colour Changing Drinks

Blue Chameleon Although there’s nothing new about colour-changing cocktails, and indeed they’re doing the rounds on more than a few cocktail menus, we still thought it important to cover them in an article. This is something we first looked into back in 2014 as dry...
Instant Soda’s

Instant Soda’s

  The Latest Gimmick or a Useful Serve? Innovation is inevitable in the hospitality scene, more so in Bars and Kitchens than Front of house. I put it down to the inherently playful nature of bartenders and chefs coupled with odd hours of downtime that breeds this...
Sparkling Frosé

Sparkling Frosé

Coming to a Bar near you soon!    The original Frosé from Willa Jean (www.nola.com) For those unfamiliar with the alcoholic slush which took the U.S. by storm last year, Frosé is derived by combining ‘Frozen’ (indicative of the state of the cocktail) with Rosé...
Want to Use Dry Ice? Read Me First!

Want to Use Dry Ice? Read Me First!

Safe Usage   It’s difficult to have a conversation in our industry without talking about the incident in Lancaster back in October 2012. I regularly hear things like “didn’t that girl die from that” and “dry ice is dangerous, I think it got banned after what...
Coffee Siphon Cocktails

Coffee Siphon Cocktails

Hot Infusion So what is a Coffee Siphon? As the pictures may suggest, this looks like a complex piece of scientific lab equipment. Thankfully though, it’s a pretty commonplace piece of kitchenware used in hundreds if not thousands of coffee shops, homes and bars...
The Small Hadron Collider Cocktail

The Small Hadron Collider Cocktail

COCKTAIL RECIPE 1 oz. Amaretto Liquor 1/2 oz. Fresh Lemon Juice 1/2 oz. Simple Syrup PROCEDURE:  Shake all ingredients in a small shaker with 1 cube of ice.  Pour into a JetChill Shot glass GARNISH: Maraschino Cherry GLASS: JetChill Shot Glass NOTE: Recipe can be...

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