GRAPEFRUIT PALOMA  

RECIPE

60ml (2 oz) Tequila

30ml (1 oz) Gomme

60ml (2 oz) Grapefruit Juice

30ml (1 oz) Spring Water

PROCEDURE: Shake all ingredients in a small shaker with 2 cubes of ice.  Pour into a JetChill Cocktail Glass

GARNISH: None

GLASS: JetChill Cocktail Glass

NOTE: Recipe can be batched for quicker service

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MANGO RUM COLADA

RECIPE

45ml (1 1/2 oz) Rum

30ml (1 oz) Mango Syrup

30ml (1 oz) Coconut Syrup

60ml (2 oz) Pineapple Juice

30ml (1 oz) Spring Water

PROCEDURE: Shake all ingredients in a small shaker with 1 cube of ice.  Pour into a JetChill Cocktail Glass

GARNISH: None

GLASS: JetChill Cocktail Glass

NOTE: Recipe can be batched for quicker service

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