BLUEBERRY SMASH
RECIPE
37.5ml (1 1/2 oz) Blueberry Syrup
100ml (4 oz) Soda Water
25ml (1 oz) Lemon Juice
PROCEDURE: Shake all ingredients in a small shaker with 1 cube of ice. Pour into a JetChill Cocktail Glass
GARNISH: Mint Leaves
GLASS: JetChill Cocktail Glass
NOTE: Recipe can be batched for quicker service

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VIRGIN APPLE COOLER
RECIPE
25ml (1 oz) Agave Syrup
150ml (6 oz) Apple Juice
PROCEDURE: Shake all ingredients in a small shaker with 1 cube of ice. Pour into a JetChill Cocktail Glass
GARNISH: Cinnamon
GLASS: JetChill Cocktail Glass
NOTE: Recipe can be batched for quicker service

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