GRAPEFRUIT PALOMA
RECIPE
60ml (2 oz) Tequila
30ml (1 oz) Gomme
60ml (2 oz) Grapefruit Juice
30ml (1 oz) Spring Water
PROCEDURE: Shake all ingredients in a small shaker with 2 cubes of ice. Pour into a JetChill Cocktail Glass
GARNISH: None
GLASS: JetChill Cocktail Glass
NOTE: Recipe can be batched for quicker service
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MANGO RUM COLADA
RECIPE
45ml (1 1/2 oz) Rum
30ml (1 oz) Mango Syrup
30ml (1 oz) Coconut Syrup
60ml (2 oz) Pineapple Juice
30ml (1 oz) Spring Water
PROCEDURE: Shake all ingredients in a small shaker with 1 cube of ice. Pour into a JetChill Cocktail Glass
GARNISH: None
GLASS: JetChill Cocktail Glass
NOTE: Recipe can be batched for quicker service
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